Episode 399 – Mike Brand

Mike is a CPA & Foodie & Griller Mike Brand of BMSS, LLC talks about his passion for cooking and eating good food, how he connects with people through his passion for good food, and how BMSS encourages its employees […]


Episode 316 – Tom Wheeland

Tom is an Accountant & Griller Tom Wheeland returns to the podcast from episode 138 to talk about his new passion in cooking and grilling! He also talks about how important it is for a leader to be open and […]


Episode 213 – Chris Macksey

Chris is an Operations Manager & Chef Chris Macksey, Operations Manager for Prix Fixe Accounting, talks about the differences in culture between the corporate world and the restaurant world. He also talks some of the many skills that can overlap […]